THC Productions’ Last Day of January Stoner Recipe: Vegan Stoner Fried Rice

by: G3
photos by: R

On our last stoner recipe series installment, we presented to you the ultimate in cholestoner consumption and the HIGHest levels ever of THC oil stoner fusion: Dinaksig (Dinakdakan & Sisig with medical grade bud).

However, if you are watching your blood pressure, fat, and cholesterol levels (ha), then this new issue features vegan fried rice spiked with the same levels of cannabis oil. All photos recreated by R due to bud (still) not being legal over there haha.

This is a healthy alternative using savory edibles while still getting you SKY HIGH. This vegan fried rice will surely do it just the same in a healthier manner. Our recipe is for 1 serving so pay attention to the dosage.

here are the ingredients:

1-2 tablespoons of fine-grinded potent bud
alternate: 1 tablespoon for import flower or high grade locals
EVOO or plain vegetable oil
3 blocks of tofu, chopped or broken down into smaller bits
1 and a half to 2 cups day old rice
1 whole garlic head, crushed
3-4 tablespoons Lee Kum Kee Hoisin Sauce
black pepper to taste
chopped onion leeks or spring onions

Step 1: Cook the bud in extra virgin olive oil, regular olive oil, or vegetable oil. Set stove on medium to high, and once it produces a little smoke, put the bud in oil and allow it to sizzle for 1-2 minutes, then cover it.

Put the stove into low heat and activate the bud for 12-15 minutes. Turn off the heat and keep it covered for 10 more minutes and let the buds steep in the heated oil.

Strain out all bud, leaving the cannabis oil in the pan.

Step 2: Saute the crushed garlic in the cannabis oil. Add the chopped tofu and fry them until slightly brown.

Step 3: Add the old rice and stir-fry it. Add 3 tablespoons of Hoisin sauce to the fried rice and continue stir frying.

Step 4: Serve with chopped leeks or spring onions. This stoner recipe serves one.

Depending on the strain and quality used in this recipe, the cannabinoids CBD, CBN, CBG, CBDL, & THC levels will vary, but they will be delivered through ingestion, which is slow-setting. It is perfect for anti-inflammation, pain relief, and muscle relaxant properties.

If it’s your first time eating edibles, eat half of the edibles. Eat more after you’ve tested your dose.

Remember to mark any cannabis food in the fridge. Be considerate when sharing fridge space with other people.